SS Hotel Tandoor

• Automatic Grade
• Manual

• Material
• Stainless Steel

• Power
• Other

• Usage
• Restaurant

• Voltage
• 220

• Equipment Type
• Commercial Hotel Tandoor

• Application
• Hotel Kitchens, Commercial Establishments, Restaurants

• Automatic Grade
• Manual

• Capacity
• Depends on Model (Typically 8-15 Rotis per batch)

• Color
• Silver/Grey

• Control System
• Manual

• Dimension (L*W*H)
• Variable (Example: 48 x 27 x 34 inches)

• Features
• Corrosion Resistant, High Temperature Endurance, Easy to Clean

• Installation Type
• Free Standing

• Material
• Other, Stainless Steel (SS)

• Material Grade
• SS304 / SS202

• Power
• Other, No external power required (Charcoal/Gas powered)

• Power Source
• Charcoal or LPG Gas

• Processing Technology
• Welded and Assembled

• Shape
• Rectangular with Cylindrical Tandoor Section

• Size
• Standard/Custom Sizes Available

• Temperature Range
• Up to 600C

• Usage
• Other, Making Tandoori Items like Roti, Naan, Chicken, Paneer

• Weight
• Approximately 60-100 kg (Depends on Size)