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SS Commercial Hotel Tandoor

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MOQ : 1 Unit

SS Commercial Hotel Tandoor Specification

Control System
Manual

Equipment Type
Commercial Hotel Tandoor

Installation Type
Free Standing

Shape
Rectangular with Cylindrical Tandoor Section

Material Grade
SS304 / SS202

Processing Technology
Welded and Assembled

Power Source
Charcoal or LPG Gas

Features
Corrosion Resistant, High Temperature Endurance, Easy to Clean

Application
Hotel Kitchens, Commercial Establishments, Restaurants

Material
Stainless Steel (SS)

Automatic Grade
Manual

Capacity
Depends on Model (Typically 8-15 Rotis per batch)

Power
No external power required (Charcoal/Gas powered)

Temperature Range
Up to 600C

Usage
Making Tandoori Items like Roti, Naan, Chicken, Paneer

Size
Standard/Custom Sizes Available

Dimension (L*W*H)
Variable (Example: 48 x 27 x 34 inches)

Weight
Approximately 60-100 kg (Depends on Size)

Color
Silver/Grey

Inner Drum Material
Clay (imported/processed)

Safety
Heat-resistant Handles and edges

Outer Body Finish
Matt / Mirror polish

Mobility
Mounted on Castor Wheels for Easy Movement

Insulation Layer
Specialized Thermal Insulation for Heat Retention

Ignition Type
Manual

Cleaning Access
Removable Ash Tray

Accessory Included
Roti Pad, Tandoor Skewers (optional)

Chimney Provision
Provided for Smoke Exhaust

SS Commercial Hotel Tandoor Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Commercial Hotel Tandoor

The SS Commercial Hotel Tandoor is an affordable, crackerjack solution for discerning chefs seeking unrivaled performance. Crafted with imported clay and SS304/SS202 stainless steel, it offers scarcity-driven exclusivity and unparalleled durability. Its splendid matt/mirror finish, specialized thermal insulation, and heat-resistant safety features earn favorable reviews from commercial kitchens. This unprecedented tandoor ensures easy mobility with castor wheels and has practical elements like a removable ash tray, chimney provision, and manual ignition. Capable of producing 8-15 rotis per batch, it's ideal for restaurants valuing quality and efficiency.

Exemplary Features and Special Attributes

The SS Commercial Hotel Tandoor boasts a robust stainless steel body, imported clay inner drum, and advanced thermal insulation for exceptional heat retention. Noteworthy features include an adjustable manual control system, sturdy castor wheels for effortless relocation, and a corrosion-resistant, easy-to-clean surface. Safety is paramount, with heat-resistant handles and edges. Designed for making tandoori delights, it accommodates standard and custom size requirements, making it the preferred choice for hotels and restaurants demanding high temperature endurance and operational convenience.

Sample Policy, Supply Ability, and Shipping Advantages

Our sample policy ensures clients can assess top-tier quality with minimal outlay before full commitment. Delivery is streamlined from our manufacturing facility in India, with flexible supply ability to meet commercial scale demands. Orders are delivered promptly from our designated FOB port, ensuring timely arrivals for hotel kitchens and dining establishments. Efficient process management and transparent logistics provide clients with peace of mind, as each SS Commercial Hotel Tandoor is handled with care throughout the delivery journey.

FAQ's of SS Commercial Hotel Tandoor:

Q: How does the specialized insulation enhance the tandoor's performance?

A: The advanced thermal insulation layer helps retain heat efficiently, allowing the tandoor to reach and maintain temperatures up to 600C. This results in consistent cooking and energy savings, ideal for high-volume restaurant use.

Q: What cleaning and maintenance process should I follow for this tandoor?

A: Cleaning is simplified with the removable ash tray and easy-to-clean stainless steel exterior. Routine removal of ash and occasional wiping of the surfaces will keep the tandoor in optimal condition for continuous use.

Q: When should I consider a custom-sized tandoor over the standard model?

A: If your kitchen has specific space constraints or unique capacity needs, a custom-sized tandoor can be manufactured to perfectly fit your requirements and maximize usability within your commercial setup.

Q: Where can the SS Commercial Hotel Tandoor be installed?

A: This equipment is designed for free standing installation in commercial environments such as hotel kitchens, restaurants, and catering facilities.

Q: What are the key benefits of using manual ignition and no external power requirement?

A: The manual ignition and charcoal/gas power sources make the tandoor flexible and reliable, especially in locations where electrical power may be unstable or unavailable, ensuring uninterrupted culinary operations.